Bottega Vermouth Rosso is an Italian aperitif crafted from Merlot wine infused with a proprietary blend of more than 30 herbs, flowers, and spices, including angelica, bitter and sweet orange zest, absinthe, basil leaves, coriander seeds, marjoram, oregano, clary, and radicchio. Produced in the Veneto region, this vermouth reflects the region's winemaking tradition and innovative spirit. Its full, rich, and definitive taste is the synthesis of the distinctive traits of both Veneto and Piedmont: creativity, innovation, and winemaking tradition.
Tasting Notes:
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Appearance: Dark amber.
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Aroma: Intense, rich, and complex, characterized by pleasant spice hints and delicate herbaceous notes, particularly of radicchio.
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Palate: Velvety and smooth, with intense and persistent aromaticity, recalling its bouquet. A bitter note creates a perfect balance with its sweet hints.
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Finish: Long and lingering, with a pleasant aftertaste of herbs and spices.
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ABV: 16%
Serving Suggestions:
Best served chilled at 7–8°C. Ideal for sipping neat, on the rocks, or as a key ingredient in classic cocktails such as the Negroni, Americano, or Milano Torino. Its balanced profile also makes it a delightful aperitif on its own.
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