Saint Celine is a natural sweet red wine blend from South Africa (Western Cape), made by The Saints Wines (Douglas Green group). It’s a non-vintage wine made from about 50% Cinsaut and 50% Ruby Cabernet. It has a low alcohol level (~ 8% ABV), emphasising ripe fruit and sweetness rather than tannic structure or oak ageing. Because of its style and fruit concentration, it’s positioned as a casual, social wine — easy to drink, often enjoyed slightly chilled, especially in warm climates. The sweetness level is quite high, aimed at being dessert-oriented or for meals with spicy, sweet, or barbecue elements.

Serving Suggestions:
Serve slightly chilled (around 10-12 °C) to refresh and balance sweetness. Pairs well with BBQ foods (sticky ribs, peri-peri chicken), biltong, lamb or beef, spicy or sweet sauces, desserts like berry tarts or chocolate, or simply enjoyed on its own with friends in relaxed settings.