Whiskey Barrel Aged Cabernet Sauvignon is a creative twist on the classic Cab, where traditional aging meets whiskey-barrel finishing. This process enhances the wine’s natural depth and structure, adding layers of toasted oak, caramel, and subtle smoky spice to the grape’s inherent blackcurrant and dark cherry notes.
The result is a rich, velvety wine that blends the boldness of Cabernet with the warmth of whiskey barrel influence, ideal for those who love powerful reds with a smooth, oaky edge.
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ABV: Typically ~14–15%
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Origin: Varies by producer (often from California or Australia)
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Tasting Notes:
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Nose: Blackcurrant, blackberry, vanilla, toasted oak, and smoky spice
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Palate: Full-bodied with dark fruit, mocha, caramel, and notes of charred wood
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Finish: Long, smooth, with lingering oak and dark chocolate hints
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