Pimm’s No. 1 Cup was created in London in the early 1800s by James Pimm, originally served in his oyster bar. It’s a gin-based liqueur-style “cup” drink, infused with a secret blend of botanicals, fruit peels, quinine, and warm spices. Over time it became known as “Pimm’s No. 1” and is renowned for being a light, refreshing summer drink, particularly in the UK at events like Wimbledon and garden parties. It’s produced under Diageo and is still built around its original recipe, designed for mixing rather than sipping straight.
Tasting Notes:
- Appearance: Clear, dark reddish-amber or brown-amber hue
-
Aroma: Citrus peel (especially orange), fresh herbal notes, gentle warm spice, subtle caramelised fruit undertones
-
Palate: Bittersweet herbal flavour, strong citrus (orange, lemon), juniper hints from the gin base, warm spice (perhaps cinnamon or earthy bark-type botanicals), mildly bitter quinine character
-
Finish: Long, slightly bitter with lingering herbs, citrus peel, and a warming spice aftertaste
-
ABV: ~ 25%
Serving Suggestions: Best enjoyed as a Pimm’s Cup: mix with lemonade or lemon-flavoured soda, serve over ice, garnish with cucumber slices, strawberries, orange wedges, and fresh mint. Also works well topped with ginger ale or in spritz style mixtures. Ideal for summer gatherings, picnics, and casual entertaining.
.png)
.png)
.png)
.png)
.png)
