Monkey Shoulder is a blended malt Scotch whisky made by William Grant & Sons in Scotland. It’s a vatting (blending) of three Speyside single malts—Glenfiddich, Balvenie and Kininvie—each aged mainly in ex-bourbon barrels. It has no age statement, but the whiskies are generally mature enough to deliver depth and balance. Designed to be friendly, versatile, and excellent for mixing, Monkey Shoulder also stands up well neat thanks to its flavour richness and rounded mouthfeel.

Serving Suggestions:
Serve neat or with a large ice cube to soften sweetness. Very good in whisky cocktails like a Rob Roy or Scotch Sour. Also great paired with dark chocolate, lightly smoked meats, or simply enjoyed alongside dessert or cheese boards where sweet and nuanced flavour is desired.