Maker’s Mark is a Kentucky straight bourbon distilled in Loretto, Kentucky, known for its distinctive red-wax sealed bottle and gentler flavour profile. Its recipe (mash bill) uses corn as the base (≈70%), red winter wheat as the secondary grain (≈16%), and malted barley (≈14%) instead of rye. This substitution of wheat yields a smoother, less spicy bourbon, favouring soft sweetness, vanilla, caramel and oak. The bourbon is aged not by a fixed time but until its master distillers feel it’s ready — usually around 6-7 years — to ensure balanced maturation without harshness. It is bottled at 90 proof (45% ABV).

Serving Suggestions:
Serve neat or with a single large ice cube. Use a tulip or bourbon glass to enjoy the aroma. It mixes well in classic bourbon cocktails like an Old Fashioned or Mint Julep. Also pairs nicely with creamy desserts, pecan pie, or smoked meats.