The Macallan 18 Years Old (Sherry Oak) is a premium single malt Scotch whisky from the Speyside region of Scotland, matured exclusively in sherry-seasoned oak casks for a full 18 years. The extended maturation imparts deep complexity: rich dried fruit, dark chocolate, warm spices, and wood smoke woven with oak richness. It’s widely regarded as one of the flagship expressions from The Macallan, celebrated for its balance between luxury and intensity. Crafted with 100% malted barley, natural color, and bottled at 43% ABV, it is both collectible and consistently praised among whisky connoisseurs.
Tasting Notes:
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Appearance: Deep mahogany or caramel-amber with rich burnished tones.
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Aroma: Intense dried fruits like raisins, figs & sultanas; dark chocolate, vanilla, warm spices such as cinnamon and nutmeg; a subtle citrus peel and oak hearth smoke.
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Palate: Lush sweetness of sherry dominates—dried fruit, dark berries, rich toffee, tempered by oak spice, buttered toast, a touch of orange zest and warm baking spice.
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Finish: Long, warming and lingering. Dried fruit and sherry linger, soft oak tannins and a whisper of smoke carry through, with a slightly tannic and spice-etched aftertaste.
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ABV: 43%
Serving Suggestions:
Serve neat or with a drop of water to coax out subtler notes. Best in a tulip or Glencairn glass at room temperature. Exceptional with dark chocolate desserts, rich cheeses (e.g. Stilton or aged cheddar), or smoky charcuterie. Also ideal as a contemplative dram after dinner.