Leopard’s Leap Cabernet Sauvignon Merlot is a red blend from South Africa combining roughly 60-85% Cabernet Sauvignon with 15-40% Merlot. The wine is made in a “New World, gently wooded” style: partly oak-aged (French oak staves or barrels) for 8-12 months, allowing the fruit to remain vibrant while gaining structure and spice from oak. Vineyards are sourced from Swartland, Stellenbosch and occasionally Franschhoek, benefiting from warm sun and cooling influences that help balance acidity and ripeness. It’s designed to be approachable yet satisfying — ideal for casual to semi-formal settings.
Tasting Notes:
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Appearance: Deep ruby red with medium intensity; bright edges.
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Aroma: Vibrant red fruits like red berry, plum and cassis; spice notes of cinnamon and mocha; subtle oak hints.
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Palate: Juicy and smooth; flavours of ripe blackberry, dark red cherry, with oak-derived vanilla and soft mocha; tannins are firm but well integrated.
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Finish: Soft lingering finish; fruit echoes fade with spice and gentle oak, leaving a round, satisfying aftertaste.
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ABV: ~13.5%
Serving Suggestions:
Serve at about 16-18 °C. Pairs well with grilled or roasted red meats (lamb, beef), hearty stews, Cape Malay curries, roasted vegetables, and tomato-based pasta. Opens well with short decanting or just leaving in glass for a bit to reveal full aromas.
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