Laphroaig Four Oak is a non-age-statement single malt Scotch whisky from Islay, Scotland. It is matured in four distinct oak casks: ex-bourbon barrels, 19th-century-style quarter casks, virgin American oak, and European oak hogsheads. This expression blends Laphroaig’s iconic peaty, medicinal character with layers of oak-derived sweetness—vanilla, toasted woods and warm spice. Released originally for travel retail, it presents a different balance from more traditional core offerings, targeting those who appreciate Islay smoke but with extra cask complexity.

Serving Suggestions:
Serve neat or with a drop of water to unlock subtler oak nuances. Ideal for pairing with grilled seafood, smoked fish, blue cheeses or dark chocolate to contrast the smoky, sweet, and medicinal notes. Also works in whisky cocktails that welcome peat (e.g. a smoky old fashioned).