Kanonkop Cabernet Sauvignon is a flagship red wine from the esteemed Kanonkop Wine Estate in Stellenbosch, South Africa. Crafted from 100% Cabernet Sauvignon grapes sourced from dryland vineyards with decomposed granite soils, the wine is fermented in open-top fermenters and aged for 24 months in French oak barrels. This meticulous process results in a wine that embodies the estate's commitment to quality and tradition.
Tasting Notes:
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Appearance: Deep ruby red with a vibrant core.
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Aroma: Complex bouquet of blackberries, cassis, tobacco, cedar, and subtle oak spice.
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Palate: Full-bodied and structured, offering concentrated black fruit flavors complemented by roasted nuts and a hint of fresh fynbos.
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Finish: Long and elegant, with well-integrated tannins and lingering oak nuances.
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ABV: 14.75%
Serving Suggestions:
Best enjoyed with hearty dishes such as grilled ribeye steak, slow-cooked venison, or braised beef short ribs. Its complexity also pairs well with aged cheeses like Parmigiano-Reggiano. Ideal for cellaring, it can be enjoyed now or aged for further development.
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