Jack Daniel’s Tennessee Apple is a flavored whiskey from the Jack Daniel’s family. It combines their Old No. 7 Tennessee Whiskey base—mellowed through the traditional charcoal filtering (Lincoln County process) and aged in new American oak barrels—with apple liqueur. Released in 2019, it’s bottled at 35% ABV. The aim is to retain enough of the classic Jack Daniel’s character while adding a bright, green apple profile that leans sweet and flavorful. 

Tasting Notes:

Serving Suggestions:
 Serve chilled or over ice. It works very nicely in mixed drinks—try with ginger ale or soda water for a simple highball, or in cocktails where apple sweetness is welcome (e.g. apple mule). It’s also good for sipping when you want something lighter and fruitier than straight whiskey. Garnish with an apple slice or fresh green apple for extra fruit balance.