Launched in 1997 and crafted in the Cognac region of France, Grey Goose was designed to set a new standard for ultra-premium vodka. It is made from the finest soft winter wheat from Picardy and blended with limestone-filtered spring water from Gensac-La-Pallue. The vodka undergoes a five-step distillation process, ensuring outstanding clarity and smoothness.

Grey Goose’s elegant profile has made it a favorite for high-end cocktails and sipping neat or on the rocks. Its sleek, frosted bottle is iconic in bars worldwide.