Fenjiu 53% is a high-proof expression of the famous Fenjiu (汾酒) spirit from Xinghua Village, Fenyang, Shanxi Province, China. This version is often aged (e.g. in clay/ceramic vessels) under traditional techniques, which add complexity and smoothness to the delicate sorghum-based clear spirit. It belongs to the “light aroma” style, known for its clean, floral, and slightly sweet profile without heavy off-notes.
Tasting Notes:
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Appearance: Crystal clear, bright, with no haze; full strength clarity.
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Aroma: Pure and elegant; floral notes (like white flowers), subtle fruit tones (pear, green apple), gentle grain-sweetness, hint of herbal or honey nuance.
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Palate: Strong presence of sorghum grain, balanced by sweetness (honey, vanilla) layers; mellow texture from aging; light umami or savory undercurrent.
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Finish: Long, clean and smooth; lingering sweetness with soft floral and grain echoes, very little harsh burn despite the strength.
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ABV: 53%
Serving Suggestions:
Best served neat in small ceramic or glass cups, at room temperature, or slightly warmed (around 35-40 °C) to release subtle aromas without overwhelming sharpness. Pairs well with lighter Chinese dishes, particularly steamed fish or mild meats, tofu, vegetables, or dishes with subtle flavors so the baijiu doesn’t overpower. Also suitable as a sophisticated digestif after a meal.
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